The American Southwest is a region renowned for its rich tapestry of cultures and traditions. While much of the Southwest did not achieve statehood until 1912, its history as a melting pot of American, Native American, Spanish, and Mexican peoples stretches back centuries. This diverse heritage profoundly influences Southwest culinary norms, resulting in distinctively American dishes.
Sierra Ranch Chili is a family-owned business founded by Aaron Sierra, whose diverse heritage and love for the bold flavors of the Southwest inspired him to create a culinary haven that celebrates the essence of this unique region.
At Sierra Ranch Chili, we honor the traditions of the American Southwest with our all-meat chili, known regionally as Chili con Carne. We infuse this hearty chili into a variety of dishes, creating what we proudly call Southwestern Comfort Food. Regardless of the cultural inspiration behind each dish, we are confident you will find our flavors as bold and unique as the region itself.
Move over hot dogs! This smoked, burnt-end brisket sausage is placed on a hoagie roll over American cheese, smothered in Sierra Ranch chili, and then topped with onions.
Our Texas Toast Chili Melt features our all-meat chili grilled between layers of American cheese and our 4-cheese blend on sourdough parmesan garlic toast. It's a rich, cheesy bite that you will not soon forget!
Sierra Ranch Foods, LLC
200 W Hanley Ave, Suite 1423, Coeur d'Alene, Idaho
Copyright © 2023 Sierra Ranch Foods, LLC - All Rights Reserved.
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